Photo

Beef Satay at Sir Raffles Food House in BF Parañaque. It’s literally a hole in the wall and guests share two big tables in the restaurant. Best to reserve for groups (at Sir Raffles Food house)

Photo

Char Kway Teow at Sir Raffles Food House in BF Parañaque. They have a lot of our Singapore favorites including Chili Crabs, Hainanese Chicken Rice, Laksa & Satay (at Sir Raffles Food house)

Photo

Marbled Rib Eye Steak at Mama Lou’s Italian Kitchen, BF Parañaque (at Mama Lou’s Italian Kitchen)

Photo

Truffle Mac & Cheese at Mama Lou’s Italian Kitchen, BF Parañaque. The Risotto Tartufo Funghi also has truffle cream (at Mama Lou’s Italian Kitchen)

Photo

Rib Eye Steak while waiting for #GlobeAscendMate launch at Discovery Suites. The Black Truffle Cream sauce that accompanied it was really good! (at Discovery Suites)

Photo

Chicken Inasal (Paa) at Bacolod Chicken Parilla, Sct. Gandia. They also serve Kansi & KBL here! (at Bacolod Chicken Parilla)

Photo

Crispy Chili Garlic Bacon on top of herbed rice at The Burgery, BF Parañaque (at The Burgery)

Photo

Sumatra Strong Brew ice cream at Mad Mark’s, Barrio Kapitolyo (at Mad Mark’s Creamery and Good Eat, Pasig City)

Photo

Signature Steak Feast (300g) with Bacon Potato Salad at Mad Mark’s, Barrio Kapitolyo (at Mad Mark’s Creamery and Good Eat, Pasig City)

Photo

The boilers of the Pampanga Sugar Development Company in San Fernando, Pampanga. The plate reads Honolulu Iron Works Co Builders 1920 (at Pampanga Sugar Development Company (PASUDECO))